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By Lisa Cruickshank

We're humans!  And we like ORDER and STRUCTURE.  Order in life, and order in breakfast!  And, what you enjoy in your fully cooked brekkie will no doubt differ depending on... Read more

By Lisa Cruickshank

Lorne!  The sausage with many names!  Square Sausage!  Steak Slice!  Butcher's Slice!  Or, just good old 'Slice'! This iconic Scottish breakfast staple is one of the best things to eat... Read more

By Lisa Cruickshank

We listen to our customers!  So when you ask for more'a, we bring back the Pakora!  Back by popular demand is our deliciously crispy & crunchy Chicken Pakora Bites with... Read more

By Lisa Cruickshank

Last week, we tried out TikTok's viral 'Twisted Bacon' trend, but this week we're bringing you what could be bacon's BOLDEST move yet!  In celebration of Bacon You Crazy month,... Read more

By Lisa Cruickshank

Bacon! Bacon! BACON!  Most of us just can't get enough of it.  We love it piled high on a sandwich, stacked in a fry-up, or crumbled as a garnish over... Read more

By Lisa Cruickshank

In celebration of Bacon You Crazy month, we thought we'd try out one of Tik Tok's viral Bacon trends! Abby Durlewanger (aka @houseofketo), the keto food blogger's passion for bacon is... Read more

By Lisa Cruickshank

Who's loves bacon? WE LOVE BACON! Sweetcure, dry-cured, smoked, unsmoked, crispy slices, lean medallions! At Simon Howie, there really is no flasher rasher! This month, we're bacon you crazy with... Read more

By Lisa Cruickshank

Roses are red. Violets are blue. We have Valentine's giveaway for you... In celebration of Valentine's Day 2022, we're giving away a luxury Valentine's Meal for 2!  To take part... Read more

By Lisa Cruickshank

Stressing about what to get your loved one for Valentine's Day?  Don't be Stupid, Cupid. Because we're setting you up for Valentine's Day win!  Back this year by popular demand... Read more

By Lisa Cruickshank

Over 900 young artists from UK schools have submitted their out-of-this-world artwork in our 2022 Space Haggis competition! We can't thank you enough for the incredible response and efforts made... Read more

By Clair Howison

Simon Howie Foods takes home THREE prizes in The World Championship Scotch Pie Awards Simon Howie Foods of Dunning, Perthshire has scored a hat trick, or should that be a... Read more

By Lisa Cruickshank

Space Haggis the competition is well underway! In celebration of Burns Night 2021, we boldly sent our beloved Original Haggis where no haggis has gone before... To the edges of outer... Read more

By Lisa Cruickshank

We have some exciting news worth SHouting about! Launching in Primary Schools on January 6th, 2022, is Space Haggis, the official Competition! Where No Haggis Has Gone Before... We celebrated... Read more

By Lisa Cruickshank

The Christmas rush is well underway! Are you making a list and checking it twice? Well, make sure where to buy Simon Howie Christmas Trimmings is at the top of... Read more

By Lisa Cruickshank

It's beginning to look a lot like Christmas contest time!  Yes. Tis' the season of our annual Christmas giveaway! So if you're reading this, you're in the (saint) nick of... Read more

By Lisa Cruickshank

Is there a better way to start the day than a fully cooked Scottish breakfast?  It's certainly one of our favourite ways to break our morning fast.  From the deliciously... Read more

By Lisa Cruickshank

Bacon. We love it! And not just for breakfast. We love to eat it for lunch and dinner too. In fact, we'd say that every meal is immediately improved by... Read more

By Lisa Cruickshank

One of the best things about adult life is eating breakfast for dinner! And, we don't just mean slapping an egg on top of your tea. We're talking about replacing... Read more

By Imogen Sherrit

We're always looking for ways to make shopping from our high street shops even more convenient, so we've been making a few changes to our Click & Collect and Local... Read more

By Imogen Sherrit

Novelty tie? Another pair of socks? The kids may have their own idea of what they want to give Dad for Father's Day, but nothing beats a hearty plate of... Read more

By Imogen Sherrit

Lorne sausage, square sausage, square slice… are we missing any? This Scottish breakfast classic is known by many names, but whatever you call it, there’s no doubt it is widely... Read more