April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Award-Winning
Scottish sausage!
Fuelling us
Whatever the weather!
Less Naughty
Nosh
At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
A massive thank you to everyone who braved the wet and windy conditions in Dunning for the first-ever Simon Howie Puddin’ Race 🌧️🏃♀️🏃♂️
We’ve been completely blown away by your energy, enthusiasm and all the incredibly kind feedback—thank you for making our first event such a brilliant success ❤️
📸 Lots more photos coming over the next few days
🏁 5K results available via the link in our bio
Wishing you all a very Happy Burns Night—we hope you’re enjoying some well-earned haggis tonight! 🥃
Fair fa’ your honest, sonsie face,
Great Chieftain o’ the Puddin-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang‘s my arm.
sláinte 🥃
Who`s having the 3 courser this weekend?
Simon Howie Haggis Bon Bons followed by Simon Howie Haggis with Simon Howie Chocolate Haggis to Finish!!
Please share your Burns Supper pics with us. We love to see them! 🥃
Burns Night means our Veggie Haggis is easier to find right now — but don’t save it just for neeps and tatties.
It’s a brilliant, versatile ingredient for everyday meals, from loaded baked potatoes to veggie lasagne or quesadillas.
Stock up while you can!
🎉 Attention Puddin’ Race Runners! 🎉
We can’t wait to see you all this Sunday! 🏃♂️🏃♀️
A few friendly reminders:
📧 Pre-race emails went out last week — if you haven’t seen yours, please check your junk folder.
🕘 Registration opens at 9am and closes sharp at 10am.
👧 Kids Fun Run kicks off at 10am, and the 5K starts at 10.30am.
The race is completely sold out, and we are not able to process any cancellations, transfers, or take entries on the day.
🌧 The weather looks like it could be a bit damp, but don’t worry — registration is inside one of our big sheds, where you can also shelter, have a tea or coffee, and leave your bags.
We’re so excited to see you all for our first-ever Puddin` Race!🧡🥇
Have you grown a pair like Rabbie? Share your sideburns with us and we`ll donate another fiver in your name for our favoutite ones!
Together we can make a difference.
#Sideburnsnight
Explore Articles
Click & Collect
